DE 

Restaurant & Bar

Greatness in small amounts – our one size dishes allow you to effortlessly explore new tastes and expand your culinary horizons. At Roter Bären, indecisiveness is a virtue. As all of our dishes are served in the same size, you can compose your meal without being restricted to one main course.
We recommend a selection of three plates for an average appetite – bearing in mind the option of a forth course to satisfy your sweet tooth.
We expertly prepare our dishes arranging fresh, seasonal, and high quality products according to consistency and taste. At Roter Bären, the big picture is made up of carefully crafted small things and our very own spectacular simplicity.

 

Savory

Prices per plate:

2 Plates 39.–
3th Plate +16.–
4th Plate and more +15.–

All Prices in CHF incl. VAT.

 

Chef's Table

Am "Chef's Table" im Séparée servieren wir Ihnen ein 5-Gang Menü für CHF 98.-. 

Wer gerne mit seinen Gästen unter sich sein möchte, den erwartet ein aussergewöhnliches Geschmacksvergnügen.

Reservationen nehmen wir gerne ab vier bis maximal 6 Personen entgegen: +41 61 261 0 261 oder madeleine.grieder@roterbaeren.ch

Camembert

Crispy camembert, radiccio, red radish, pears,  lemon

 

Soup

Miso soup, duck wontons, pak choi, mung beans

Crab

Kohlrabi, crab, apple, brazil nuts

 

Pasta

Pappardelle, chickpeas, egg, broccoli rabe, chili, lemon

Pike-pearch

Pike-pearch fillet, black salsify, chicory, spelt, blood oranges, citrous vinaigrette

Monffish

Monkfish, chorizo, beans, spinach, caraway veloute 

 

Veal cheeks

Veal cheeks, potaotoe foam, leek, kale, truffle

Pork neck

Pork neck, fennel, turnips, apple, celery, sage

Sweet / Savory

Price of dessert:

CHF 15.-

Cheese variation

CHF 18.-

Chocolate fondant

Chocolate fondant, ginger ice cream, black sesame

 

Coffe panna cotta

Coffee panna cotta, blood oranges, hazelnut sorbet, cardamom, almond 

 

Cheese

Cheese variation, fruit bread, fruit chutney